Julia Child's centennial: celebrating America's beloved no-frills chef

Children

to win the good graces of life of the average American with his infectious enthusiasm and brand simplicity

would have been the 100th birthday of Julia Child on Tuesday, an American icon that has two of the most well-liked in the United States, food and television together.

So, in recognition of his contribution to American culture, we celebrate one of the most endearing of the country.

Child

culinary career began after he graduated from the prestigious Le Cordon Bleu culinary school in France, and made its author the name of the book of the 752-page Mastering the art of French cuisine. This followed his stint as a spy with the level of security clearance level, of course.

Then she ingratiate himself with the American newspaper on his show The French Chef, which premiered in 1963 and aired for a decade in national television for education, the forerunner of public funding PBS.

On The French Chef, Child not use abbreviations or cutesy stuff simply offered simple cooking technique with a lot of wisdom in the real world. French chef was not great, food overproduction published today, but a class fun and cheerful in the kitchen really excellent.

• '' We enjoy the food and fun,'' said the Child in 1990. '' This is one of the simple pleasures in life more beautiful.''
After

child French chef contagious enthusiasm for food, passion for wine and soaring voice carries a lot of other shows until 2000, when Julia & Jacques Cooking at home, a show that co-organized with the French Chef Jacques Pepin, has released its latest episode.

She died of kidney failure in 2004, just days before his 92nd birthday, in his home state of California.

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